Pecan Pie Truffles

While Elle is enjoying her time in Paris,  I have a simply delicious recipe for Pecan Pie Truffles.   The recipe will make about 2-3 dozen truffles.  Enjoy!


  • 2 & 1/2 cups pecans, toasted and finely chopped, separated
  • 1 cup graham cracker crumbs
  • 1 cup light brown sugar, packed
  • 1/2 tsp. salt
  • 2 Tbsp. maple syrup
  • 3/8 cup corn syrup
  • 1 & 1/2 tsp. vanilla
  • 16 oz. dipping chocolate {I use Candiquik}
  1. In a medium bowl, combine together 2 & 1/4 cup pecans, graham cracker crumbs, brown sugar and salt.
  2. Add maple syrup, corn syrup and vanilla and mix thoroughly.
  3. Refrigerate mixture for 15 minutes.
  4. Line a cookie sheet with wax paper.
  5. Roll mixture into 1 inch balls and place on wax paper; let truffles refrigerate for 30 minutes.
  6. Melt the dipping chocolate according to package directions.
  7. Coat the truffles with chocolate and return back to wax paper.
  8. Sprinkle some pecans on top of the truffles before the chocolate hardens.
  9. Once chocolate hardens, serve and enjoy.

Thank you High Heels and Girls for the recipe.

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